Update Terakhir : 17 Sep 2018
Kelompok Makanan |
Pengeluaran Rata-rata Perkapita Sebulan |
Food Group |
Average Expenditure Per Capita Per Month |
(1) |
(2) |
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Padi-padian/Cereals |
49 808,7 |
Umbi-umbian/Tubers |
5 372,78 |
Ikan/Fish |
55 379,69 |
Daging/Meat |
28 714,02 |
Telur dan susu/Eggs and milk |
44 478,64 |
Sayur-sayuran/Vegetables |
44 775,81 |
Kacang-kacangan/Legumes |
9 984,05 |
Buah-buahan/Fruits |
24 428,02 |
Minyak dan lemak/Oil and fats |
11 101,82 |
Bahan minuman/Beverage stuffs |
18 543,08 |
Bumbu-bumbuan/Spices |
11 292,56 |
Konsumsi lainnya/Miscellaneous food items |
16 613,72 |
Makanan dan minuman jadi/Prepared food and beverages |
152 289,2 |
Tembakau dan sirih/Tobacco and betel |
61 050,24 |
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Sumber/Source: Survei Sosial Ekonomi Nasional, Maret 2017/National Social Economic Survey, March 2017 |
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